Pork chops in breading are a delicious and crispy way to prepare pork. Here’s a simple recipe that yields tender and flavorful chops with a satisfying crunch:
Ingredients
- For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 teaspoon dried thyme or Italian seasoning (optional)
- 1/2 cup vegetable oil or olive oil (for frying)
Instructions
-
Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
-
Set Up the Breading Station:
- In a shallow dish, place the flour.
- In a second shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs, Parmesan cheese (if using), and dried thyme or Italian seasoning (if using).
-
Bread the Pork Chops:
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the floured pork chop into the beaten eggs, allowing any excess to drip off.
- Coat the pork chop with the breadcrumb mixture, pressing gently to help the breadcrumbs adhere.
-
Cook the Pork Chops:
- Heat the oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet.
- Once the oil is hot (but not smoking), add the breaded pork chops. Cook for 4-5 minutes per side, or until the breading is golden brown and crispy, and the internal temperature of the pork reaches 145°F (63°C).
- Remove the chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
-
Serve:
- Let the pork chops rest for a few minutes before serving to ensure they stay juicy.
- Serve with your choice of sides, such as mashed potatoes, a fresh salad, or steamed vegetables.
Enjoy your crispy, breaded pork chops!
